Hardback (13 May 1996)
Not available for sale
Includes delivery to the United States
Out of stock
This book offers ideas for today's harried, health-conscious gourmet. The recipes take their inspiration from the classics of world cuisine, and are divided into 5 sections: hot and spicy; fancy finger food; fast & easy; light & healthy; & bread bites.
| ISBN: | 9780297835806 |
| Publisher: | Weidenfeld & Nicolson |
| Imprint: | Weidenfeld & Nicolson |
| Pub date: | 13 May 1996 |
| DEWEY: | 641.812 |
| DEWEY edition: | 20 |
| Number of pages: | 63 |
| Weight: | 531g |
| Height: | 240mm |
| Width: | 229mm |
