Publisher's Synopsis
One of the oldest cuisines in the world, Mexican cooking offers a variety of tasty and colourful dishes, as shown in this selection of 100 recipes. The recipes are easy to follow and have both metric and imperial measurements, and in addition there is a glossary of Mexican dishes. From soups and starters to main meals, desserts and drinks, the favourites such as tortillas, tacos, guacemole and margaritas are included, as well as more unusual dishes such as Acapulco pot roast, Veracruz bream and sweet pumpkin dessert.
