1st Edition
Paperback (01 Sep 1996)
Not available for sale
Includes delivery to the United States
Out of stock
From spicing to stir-frying to perfecting pastry or getting the fat out, this range of tips has been contributed by cookbook authors, food editors, chefs, restaurateurs and other professionals. Also included are shortcuts on cooking, menu planning and money saving.
| ISBN: | 9780399521539 |
| Publisher: | Berkley Pub. Group |
| Imprint: | Berkley Pub. Group |
| Pub date: | 01 Sep 1996 |
| Edition: | 1st Edition |
| DEWEY: | 641.5 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 244 |
| Weight: | 255g |
| Height: | 203mm |
| Width: | 130mm |
| Spine width: | 17mm |
