Publisher's Synopsis
No more wondering what to cook for dinner every night.This book consists of 30 scrumptious recipes, one for each day of the month, and all the recipes are executed in 30 minutes or less.The book is divided into five sections; chicken, fish, meat, pasta and vegetarian dishes.The dishes are easy to execute, yet looks as if you have spent hours slaving in front of the hot stove. From mouth-watering fish in a creamy tomato and basil sauce to a butternut and feta cheese phyllo tart, these recipes will have you licking your lips and family and friends begging for second helpings.
