Publisher's Synopsis
Discusses lactose intolerance and the need for calcium in the diet, and shares recipes for appetizers, beverages, soups, salads, poultry, pastas, vegetables, puddings, and desserts.
Paperback (01 Jan 1997)
Not available for sale
Includes delivery to the United States
Out of stock
Discusses lactose intolerance and the need for calcium in the diet, and shares recipes for appetizers, beverages, soups, salads, poultry, pastas, vegetables, puddings, and desserts.
ISBN: | 9780452276239 |
Publisher: | Plume |
Imprint: | Plume |
Pub date: | 01 Jan 1997 |
DEWEY: | 641.563 |
DEWEY edition: | 20 |
Language: | English |
Number of pages: | 376 |
Weight: | 617g |
Height: | 232mm |
Width: | 183mm |
Spine width: | 25mm |