Publisher's Synopsis
This Cookbook has you covered from the basic to the spectacular with 80 recipes that deliver low-key dinners, game-day favourites, simple sandwiches, special-occasion showstoppers, and beyond.
Chicken is a versatile food that can be eaten with almost anything and is a popular favourite that is always satisfying. Discover everything you're searching for, plus more! featuring a wide range of thematic chapters, such as recipes for Quick and Easy Dinners, Classic Braises, Breaded and Fried, Pasta and Noodles, Savoury Pies and Casseroles, etc. A whole chapter of recipes just for cooking for two is included. You'll become an expert at poultry in no time with an introduction that covers everything from crushing breasts and making cutlets to full bird techniques like butterflying or dissecting a chicken.
