Publisher's Synopsis
A guide to Middle Eastern cooking that contains an assortment of recipes for both traditional and modern dishes as well as providing a background on the history and lore of specific foods.
A Book of Middle Eastern Food
Book (01 Jan 1974)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780394719481 |
| Publisher: | Vintage Books |
| Imprint: | Vintage Books |
| Pub date: | 01 Jan 1974 |
| DEWEY: | 641.5956 |
| Language: | English |
| Number of pages: | 480 |
| Weight: | 386g |
| Height: | 203mm |
| Width: | 133mm |
| Spine width: | 23mm |
