Publisher's Synopsis
Gathers seasonal recipes featuring cheese, beef, legumes, vegetables, seafood, fruit, fish, lamb, poultry, chestnuts, and caviar, and describes the background of each dish.
A Celebration of the Seasons A Cook's Almanac
Book (01 Jan 1988)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780671624989 |
| Publisher: | Poseidon Press |
| Imprint: | Poseidon Press |
| Pub date: | 01 Jan 1988 |
| DEWEY: | 641.5 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 496 |
| Weight: | -1g |
