1st ed. 2015
Hardback (20 Jan 2016)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
Drawing on research in plant science, systems ecology, environmental philosophy, and cultural anthropology, Andrew F. Smith shatters the distinction between vegetarianism and omnivorism. The book outlines the implications that these manufactured distinctions have for how we view food and ourselves as eaters.
| ISBN: | 9781137554888 |
| Publisher: | Palgrave Macmillan US |
| Imprint: | Palgrave Macmillan |
| Pub date: | 20 Jan 2016 |
| Edition: | 1st ed. 2015 |
| DEWEY: | 179.3 |
| DEWEY edition: | 23 |
| Language: | English |
| Weight: | 380g |
| Height: | 148mm |
| Width: | 224mm |
| Spine width: | 18mm |
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