Publisher's Synopsis
Combines classic and new flavors from the Italian kitchen in a collection of recipes that includes such fare as salmon carpaccio, Sicilian seafood couscous, and spinach gnocchi.
A Fresh Taste of Italy 250 Authentic Recipes, Undiscovered Dishes, and New Flavors for Every Day
1st Edition
Book (31 Dec 1998)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780553067293 |
| Publisher: | Broadway Books |
| Imprint: | Broadway Books |
| Pub date: | 31 Dec 1998 |
| Edition: | 1st Edition |
| DEWEY: | 641.5945 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 391 |
| Weight: | 1156g |
| Height: | 266mm |
| Width: | 209mm |
| Spine width: | 44mm |
We recommend
$3.76off
The World Central Kitchen Cookb...
Hardback
Published 06 Sep 2023
Save $3.76
RRP $38.34- $34.58
$3.90off
James Martin's Spanish Adventure
Hardback
Published 26 Oct 2023
Save $3.90
RRP $34.50- $30.60
