Publisher's Synopsis
'A rollicking roll through the heart, myth, soul and belly of the land of Bon Appetit' - Molly O'Neill, New York Times Magazine In France, you are what you eat, and no one knows this better than the prize-winning author of 'Olives', Mort Rosenblum. Now he sets off on a quest to find the essence of the country through its devotion to food. 'This book is a banquet...marvelously insightful about the complexity of the French. With many people, a great deal of food, and lots of talk, it is truly a French banquet' - Paul Theroux
