A Grain Of Salt

A Grain Of Salt The Science and Pseudoscience of What We Eat

Paperback (10 Oct 2019)

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Publisher's Synopsis

Of all the dietary and nutritional claims pitched to us, what can we believe? Dr. Joe Schwarcz has the answers in this delicious blend of science and myth-busting. Full of new and updated articles about what to eat, what not to eat, and how to recognise the scientific basis of food chemistry; A GRAIN OF SALT is as entertaining as it is relevant, and is guaranteed to satisfy your hunger for palatable and relevant scientific information.

Book information

ISBN: 9781770414754
Publisher: Ecw Press
Imprint: ECW Press
Pub date:
Language: English
Number of pages: 200
Weight: 352g
Height: 210mm
Width: 162mm
Spine width: 18mm