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A Guide to HACCP

A Guide to HACCP Hazard Analysis for Small Businesses

2nd Edition

Book (01 Jan 2001)

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Includes delivery to the United States

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Book information

ISBN: 9781871912142
Publisher: Highfield Publications
Imprint: Highfield Publications
Pub date:
Edition: 2nd Edition
Language: English
Number of pages: 78
Weight: -1g

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