Paperback (10 Jun 2009)
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A Guide to Waterless, Greaseless Cooking. Basic cookware care, cooking instructions, nutrition basics, understanding food labels, and the calorie point system. International recipes with detailed instruction and nutritional breakdowns.
| ISBN: | 9781439226025 |
| Publisher: | Amazon Digital Services LLC - Kdp |
| Imprint: | Booksurge Publishing |
| Pub date: | 10 Jun 2009 |
| Language: | English |
| Number of pages: | 266 |
| Weight: | 553g |
| Height: | 260mm |
| Width: | 177mm |
| Spine width: | 19mm |
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