Publisher's Synopsis
This book of turn-of-the-century recipes from the Great Plains is incredibly charming. In reading it and flipping through the recipes, you might feel closer to the way your own grandmother cooked in the past.
In this book, you will discover that in April 1903, a thirteen-year-old Grace became the mother of her six siblings when her mother died in childbirth. The first meal Grace fixed that fateful Spring day was a frittata. Grace saved her mother's recipes and in 1911 received a beautiful wooden recipe box as a wedding present. As was the custom in those days friends and family gave her their favorite recipes. Grace saved them in that box and added them to her collection over her lifetime.
And so much more!
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