Paperback (30 Aug 2023)
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This book provides an overview of airline food, utilising menus from 1929 through to 2019\. It explores the start of the in-flight meals, the evolution of the menus and the chefs, the standard of the food, the variety in menus, the design of the menus, the trends in food, and the social implications of various menus.
| ISBN: | 9781802823646 |
| Publisher: | Key Publishing |
| Imprint: | Key Publishing |
| Pub date: | 30 Aug 2023 |
| Language: | English |
| Number of pages: | 96 |
| Weight: | -1g |
| Height: | 243mm |
| Width: | 170mm |
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Hardback
Published 06 Jun 2023
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