Publisher's Synopsis
A kosher and kid-friendly ride up the Mississippi. Future chefs will love riding up the Mississippi with Hannah and Hershel while they learn about the food, history, and traditions of cities in Louisiana, Mississippi, Arkansas, Tennessee, and Missouri. Twenty-three recipes, including Spaghetti with Swamp Sauce, Natchez Nosh, Graceland Green Bean Casserole, and Hannibal Hot Dogs, are featured. Rated according to difficulty and including a list of kitchen utensils needed, each kosher recipe is easy enough for kids to prepare and good enough for everyone to enjoy.
