Publisher's Synopsis
This is a selection of gourmet recipes contributed by 125 top chefs from England and France, including Andre Jeunet, Michel Guerard and Roger Verge, together with details and star ratings of the hotels and restaurants for which they work.;Half the royalty proceeds from the book will go to the National Children's Home, which will be celebrating the 150th anniversary of its founder, Thomas Boman Stephenson, in December 1989.
