Book (31 Aug 2002)
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This text is an introduction to some of the most exciting, dynamic food in the world. In over 100 traditional and modern recipes from ten countries in Africa, the Caribbean and South America, the author shows readers how to prepare a wide range of African delights
| ISBN: | 9781580084031 |
| Publisher: | Ten Speed Press |
| Imprint: | Ten Speed Press |
| Pub date: | 31 Aug 2002 |
| DEWEY: | 641.596 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 232 |
| Weight: | 567g |
| Height: | 235mm |
| Width: | 190mm |
| Spine width: | 18mm |
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