A Taste of Ancient Rome
Paperback (01 Feb 1994)
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From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the cuisine of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of an ancient culture.
Book information
ISBN: | 9780226290324 |
Publisher: | University of Chicago Press |
Imprint: | The University of Chicago Press |
Pub date: | 01 Feb 1994 |
Language: | English |
Number of pages: | 239 |
Weight: | 390g |
Height: | 234mm |
Width: | 169mm |
Spine width: | 14mm |