Publisher's Synopsis
A collection of seventy dishes which draw on the cultures and ingredients that make up Australian cooking, with cuisine which blends local tastes with Mediterranean accents and local herbs.
Hardback (19 Dec 1995)
Not available for sale
Includes delivery to the United States
Out of stock
A collection of seventy dishes which draw on the cultures and ingredients that make up Australian cooking, with cuisine which blends local tastes with Mediterranean accents and local herbs.
ISBN: | 9780898157567 |
Publisher: | Ten Speed Press |
Imprint: | Ten Speed Press |
Pub date: | 19 Dec 1995 |
DEWEY: | 641.5099441 |
DEWEY edition: | 20 |
Language: | English |
Number of pages: | 122 |
Weight: | 780g |
Height: | 267mm |
Width: | 216mm |
Spine width: | 18mm |