Publisher's Synopsis
Culled from regional chiefs of Morocco, from Fez to Casablanca, are distinctive recipes for knobz (bread), b'stilla (pastry), harira (soups), and tagines (main courses).
A Taste of Morocco A Culinary Journey With Recipes
1st American Edition
Book (01 Jan 1987)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780517565599 |
| Publisher: | C.N. Potter |
| Imprint: | C.N. Potter |
| Pub date: | 01 Jan 1987 |
| Edition: | 1st American Edition |
| DEWEY: | 641.5964 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 224 |
| Weight: | 1488g |
| Height: | 330mm |
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