Publisher's Synopsis
Provides an overview of West African culture and food, including information about food production and recipes for such dishes as kiliwili, groundnut stew, jollof rice, and ginger fried fish.
A Taste of West Africa
Library Binding
Hardback
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780817248567 |
| Publisher: | Thomson Learning |
| Imprint: | Thomson Learning |
| Edition: | Library Binding |
| Language: | English |
| Number of pages: | 48 |
| Weight: | 372g |
| Height: | 255mm |
| Width: | 201mm |
| Spine width: | 10mm |
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