A Vegetarian Feast

A Vegetarian Feast Over 750 Simple and Delicious Recipes for Everyday Meals and Special Occasions

Hardback (07 Sep 1994)

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Publisher's Synopsis

Written by the author of "Introduction to Vegetarian Cooking", "Kids in the Kitchen" and "Super Vegetarian Main Meals", this cookery book features meat-free recipes.

Book information

ISBN: 9780207182112
Publisher: Angus & Robertson
Imprint: Angus & Robertson
Pub date:
DEWEY: 641.5636
DEWEY edition: 20
Number of pages: 352
Weight: 1558g
Height: 280mm