Publisher's Synopsis
This book not only presents recipes and resources for locating restaurants that feature a few of those selections, it also supplies an extraordinary number of informative facts related to local history.
In this book, you will discover:
- Chapter 1. New World
- Chapter 2. Explorers and Settlers
- Chapter 3. Eke Plantations
- Chapter 4. Early Middle-Class Foods
- Chapter 5. Pilau and Chicken Bog
- Chapter 6. Revolutionary Dining
- Chapter 7. George Washington Ate Here
- Chapter 8.1800-1861
- Chapter 9. The War Between the States
- Chapter 10. Postbellum Cookery
- Chapter 11. Early Twentieth Century
- Chapter 12. The Great Depression and Farm Life by the Month Chapter 13. Postwar Boom
- And so much more!
Get your copy today!
