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Activity Guide for Foundations of Restaurant Management and Culinary Arts

Activity Guide for Foundations of Restaurant Management and Culinary Arts Level 1

1st edition

Paperback (08 Aug 2011)

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Book information

ISBN: 9780137070503
Publisher: Pearson Education
Imprint: Pearson
Pub date:
Edition: 1st edition
Language: English
Number of pages: 264
Weight: 481g
Height: 10mm
Width: 10mm
Spine width: 10mm

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