Publisher's Synopsis
Briefly describes the history of food and cooking, defines cooking terms, methods, and ingredients, and includes recipes.
Alexandre Dumas' Dictionary of Cuisine
1st Fireside Edition
Paperback
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9780671726089 |
| Publisher: | Fireside |
| Imprint: | Fireside |
| Edition: | 1st Fireside Edition |
| Language: | English |
| Number of pages: | 282 |
| Weight: | -1g |
