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* Over 75 easy-to-make recipes from New Zealand's best bakers.* From Classic Anzac Biscuits to up-to-the-minute White Chocalate Chunk Muffins* Includes recipes from Alison Holst, Jo Seagar, Allyson Gofton, Edmonds Cookery Book and more ...* Beautiful photographs to whet your appetite and inspire your creativity* Includes Jo Seagar's helpful hints and baking tips
| ISBN: | 9781869414931 |
| Publisher: | Random House New Zealand Ltd |
| Imprint: | Random House New Zealand Ltd |
| DEWEY: | 641.5993 |
| Language: | English |
| Weight: | 324g |
| Height: | 240mm |
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Hardback
Published 06 Sep 2023
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Hardback
Published 26 Oct 2023
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