Publisher's Synopsis
A nutritionist offers recipes and a diet program to aid in determining which foods cause allergic reaction in an individual, provides tips for allergy-free grocery shopping, and includes cooking suggestions and substitutions.
Paperback (22 Jan 1987)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
A nutritionist offers recipes and a diet program to aid in determining which foods cause allergic reaction in an individual, provides tips for allergy-free grocery shopping, and includes cooking suggestions and substitutions.
ISBN: | 9780201097979 |
Publisher: | Little, Brown |
Imprint: | Da Capo Press |
Pub date: | 22 Jan 1987 |
DEWEY: | 641.5631 |
DEWEY edition: | 19 |
Language: | English |
Number of pages: | 211 |
Weight: | 500g |
Height: | 204mm |
Width: | 127mm |
Spine width: | 15mm |