Hardback (15 Nov 2005)
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This useful guide shows readers how to make the most of their weekly shop with great buys and money saving techniques, as well as recipes that can be made for less than £2.50 per person. Menu suggestions range from simple family suppers to party buffets.
| ISBN: | 9780276440083 |
| Publisher: | Reader's Digest |
| Imprint: | Reader's Digest |
| Pub date: | 15 Nov 2005 |
| DEWEY: | 641.552 |
| DEWEY edition: | 22 |
| Number of pages: | 351 |
| Weight: | 1686g |
| Height: | 276mm |
| Width: | 213mm |
| Spine width: | 29mm |
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Paperback
Published 15 Dec 2022
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Hardback
Published 11 Apr 2024
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