Publisher's Synopsis
A noted cooking teacher and winner of the "Best Cookbook Tastemaker Award" presents a collection of original and American recipes, featuring a variety of regional melting pot flavors for fans of culinary cultural traditions.
American Food & California Wine
Revised and expanded Edition
Book (31 Dec 1994)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780517119808 |
| Publisher: | Wings Books |
| Imprint: | Wings Books |
| Pub date: | 31 Dec 1994 |
| Edition: | Revised and expanded Edition |
| DEWEY: | 641.5 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 94 |
| Weight: | 453g |
| Height: | 228mm |
| Width: | 215mm |
| Spine width: | 19mm |
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