Publisher's Synopsis
Includes recipes for wild boar, buffalo, duck, goose, partidge and grouse, pheasant, quail, rabbit and hare, squab, venison, alligator, escargot, rattlesnake, squirrel, and frog's legs.
American Game Cooking A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats
Hardback (15 Oct 1991)
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Includes delivery to the United States
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Book information
| ISBN: | 9780201570052 |
| Publisher: | Da Capo Books |
| Imprint: | Da Capo Press |
| Pub date: | 15 Oct 1991 |
| DEWEY: | 641.691 |
| DEWEY edition: | 20 |
| Number of pages: | 288 |
| Weight: | 500g |
| Height: | 235mm |
| Width: | 190mm |
| Spine width: | 25mm |
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