An Annotated Bibliography of Invalid Cookery Advice and Recipes in Australian Cookbooks 1860-1950

An Annotated Bibliography of Invalid Cookery Advice and Recipes in Australian Cookbooks 1860-1950

Paperback (23 May 2018)

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Publisher's Synopsis

This book is a companion volume to the 2010 publication from John Hoyle: An Annotated Bibliography of Australian Domestic Cookery Books 1860s to 1950. It documents the invalid cookery entries in 224 early Australian cookbooks, and summarises the types of recipes and dietary advice included in them about cookery for invalids and convalescents.

Book information

ISBN: 9780648313106
Publisher: Amazon Digital Services LLC - Kdp
Imprint: Willard Publishing
Pub date:
Language: English
Number of pages: 182
Weight: 599g
Height: 279mm
Width: 216mm
Spine width: 12mm