An Approach to Food Costing

An Approach to Food Costing

2nd Edition (revised)

Paperback (10 May 1973)

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Includes delivery to the United States

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Book information

ISBN: 9780214668630
Publisher: Barrie and Jenkins
Imprint: Barrie and Jenkins
Pub date:
Edition: 2nd Edition (revised)
DEWEY: 658.1552
DEWEY edition: 18
Language: English
Number of pages: 97
Weight: -1g