2nd Edition
Paperback (20 Mar 1997)
Not available for sale
Includes delivery to the United States
Out of stock
Halliday demystifies the process of winemaking and the subtleties of wine appreciation. The book contains chapters on grape growing, grape varieties, wine types, wine-producing regions in Australia, and buying, cellaring and serving wine.
| ISBN: | 9780207191077 |
| Publisher: | Angus & Robertson |
| Imprint: | Angus & Robertson |
| Pub date: | 20 Mar 1997 |
| Edition: | 2nd Edition |
| DEWEY: | 641.220994 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 135 |
| Weight: | 496g |
| Height: | 262mm |
| Width: | 211mm |
| Spine width: | 11mm |
