3rd Edition
Paperback (01 Mar 2004)
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An easy-to-use, concise reference for vegans, vegetarians, the health-conscious and curious alike, documenting over 2000 animal and animal derived ingredients. This is the most comprehensive guide available, de-mystifying concerns over not just food products (including tea, wine, beer and cider) but also postage stamps, chewing gum, candles and shampoo. Also includes a chapter on vegan nutrition.
| ISBN: | 9781902593814 |
| Publisher: | Ak Press |
| Imprint: | AK Press |
| Pub date: | 01 Mar 2004 |
| Edition: | 3rd Edition |
| DEWEY: | 641.306 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 99 |
| Weight: | 132g |
| Height: | 217mm |
| Width: | 152mm |
| Spine width: | 10mm |
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Paperback
Published 22 Jun 2023
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