Animal Proteins

Animal Proteins is a comprehensive book written by Hugh Garner Bennett that explores various aspects of animal proteins. The book covers topics such as the chemical composition of animal proteins, their nutritional value, and their role in human health. It also delves into the different types of animal proteins, including meat, dairy, and fish, and their production processes. The author discusses the challenges and opportunities associated with animal protein production, such as sustainability and ethical considerations. The book also includes a section on the history of animal proteins and their cultural significance. Overall, Animal Proteins is a valuable resource for anyone interested in understanding the science, nutrition, and cultural significance of animal proteins.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.