Hardback (01 Sep 1996)
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This book gives a complete education in cibo nuovo, the 'new food' which is taking much of Europe by storm. This style of cooking is quicker and lighter than classic Italian cooking and concentrates on key ingredients like olive oil and cured meats.
| ISBN: | 9780563371694 |
| Publisher: | BBC |
| Imprint: | BBC |
| Pub date: | 01 Sep 1996 |
| DEWEY: | 641.5945 |
| DEWEY edition: | 20 |
| Number of pages: | 208 |
| Weight: | 166g |
| Height: | 270mm |
| Width: | 195mm |
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