4th Edition
Hardback (07 Jan 1992)
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This textbook for hospitality and catering courses in food hygiene has been revised and updated to include new developments in equipment, pest control and cleaning. Additional topics discussed include crisis management, toxicity and hazard analysis.
| ISBN: | 9780471542216 |
| Publisher: | Wiley in cooperation with the Educational Foundation of the National Restaurant Association |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 07 Jan 1992 |
| Edition: | 4th Edition |
| DEWEY: | 363.7296 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 518 |
| Weight: | 822g |
| Height: | 235mm |
| Width: | 190mm |
| Spine width: | 25mm |
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