Paperback (30 Apr 2018)
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Asian Cuisines: Food Culture and History of Asia from Japan and China to Afghanistan and Turkey (A Berkshire Essential) is a compilation of expert-written articles on national and regional cuisines as well as agriculture, important foodstuffs, and social and economic issues throughout the world's largest and most diverse continent.
| ISBN: | 9781614720300 |
| Publisher: | Berkshire Publishing Group |
| Imprint: | Berkshire Publishing Group |
| Pub date: | 30 Apr 2018 |
| DEWEY: | 641.30095 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | ix, 158 |
| Weight: | 333g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 9mm |
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