Publisher's Synopsis
Gathers simplified recipes for French-style soups, salads, eggs, souffles, terrines, crepes, quiches, seafood, poultry, meat, vegetables, pastries, and desserts.
Book (01 Jan 1988)
Not available for sale
Includes delivery to the United States
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Gathers simplified recipes for French-style soups, salads, eggs, souffles, terrines, crepes, quiches, seafood, poultry, meat, vegetables, pastries, and desserts.
ISBN: | 9780894806278 |
Publisher: | Workman Pub. |
Imprint: | Workman Pub. |
Pub date: | 01 Jan 1988 |
DEWEY: | 641.5944 |
DEWEY edition: | 19 |
Language: | English |
Number of pages: | 424 |
Weight: | -1g |