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Automatic Control and Optimisation of Food Processes

Automatic Control and Optimisation of Food Processes

Book (01 Jan 1988) | English,French

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Book information

ISBN: 9781851661398
Publisher: Elsevier Applied Science
Imprint: Elsevier Applied Science
Pub date:
DEWEY: 664.02
DEWEY edition: 19
Language: English,French
Number of pages: 564
Weight: -1g

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