Publisher's Synopsis
A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.
Baking Illustrated
Hardback (02 Jun 2005)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780936184753 |
| Publisher: | America's Test Kitchen |
| Imprint: | Cook's Illustrated |
| Pub date: | 02 Jun 2005 |
| DEWEY: | 641.815 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 515 |
| Weight: | 1633g |
| Height: | 286mm |
| Width: | 235mm |
| Spine width: | 51mm |
