Publisher's Synopsis
This book presents topical research in the study of the production, cultivation and applications of barley. Topics discussed include barley in vitro culture and genetic transformation; barley biotechnology in tissue culture and molecular markers; the photooxidative processes induced in barley by xanthene sensitisers; the hydrodynamic comparison between soil under barley and grassland; barley grain for rumen and ruminants and barley as a method of algal control.
