Basic French Cooking Including Chapters on L'art Culinaire, Les Viandes, Les Fromages, Les Corps Gras, La Carte Des Vins, La Cuisine Française Et Le Froid, Le Lexique, La Batterie De Cuisine and 50 Cookstrips
Creative Arts Edition
Paperback (01 Jan 1987)
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9780887390203 |
| Publisher: | Creative Arts Book Co. |
| Imprint: | Creative Arts Book Co. |
| Pub date: | 01 Jan 1987 |
| Edition: | Creative Arts Edition |
| DEWEY: | 641.5944 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 222 |
| Weight: | 340g |
| Height: | 234mm |
| Width: | 152mm |
| Spine width: | 19mm |
