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Becoming a Foodservice Professional. Year 2

Becoming a Foodservice Professional. Year 2

Book (01 Jan 1998)

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Publisher's Synopsis

School-to-work training program textbook for high school students interested in food service careers. Includes profiles. of significant members of the food service industry.

Book information

ISBN: 9781582800028
Publisher: Educational Foundation of the National Restaurant Association
Imprint: Educational Foundation of the National Restaurant Association
Pub date:
DEWEY: 647.950712
DEWEY edition: 22
Language: English
Number of pages: 555

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