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Becoming a Restaurant and Foodservice Professional. Year Two

Becoming a Restaurant and Foodservice Professional. Year Two

2nd Edition

Book (01 Jan 2005)

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Book information

ISBN: 9781582801254
Publisher: National Restaurant Association, Educational foundation
Imprint: National Restaurant Association, Educational foundation
Pub date:
Edition: 2nd Edition
DEWEY: 647.95068
DEWEY edition: 22
Language: English
Number of pages: 560

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