Publisher's Synopsis
The Book of Choice Recipes, published in 1906, is a collection of recipes compiled by the Ladies of Charity St. Vincent de Paul. This book contains a wide variety of recipes, including appetizers, soups, salads, entrees, desserts, and beverages. The recipes are written in a clear and concise manner, making them easy to follow for even the novice cook. Additionally, the book includes helpful hints and tips for preparing and serving the dishes. The recipes in this book reflect the cooking styles and ingredients of the early 20th century, providing a glimpse into the culinary traditions of the time. Overall, the Book of Choice Recipes is a valuable resource for anyone interested in historical cooking or looking for new and delicious recipes to try.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
