Publisher's Synopsis
"Classic French bread and dough-based baked goods are made easy with this stunning cookbook that features 100 recipes, infographics, step-by-step photos, and an illustrated glossary, by French pastry chef Rodolphe Landemaine"--.
Boulangerie at Home
Hardback (17 Nov 2020)
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RRP $63.26 - $53.78
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Book information
| ISBN: | 9780062887139 |
| Publisher: | Harper Design, an imprint of HarperCollins Publishers |
| Imprint: | Harper Design, an imprint of HarperCollins Publishers |
| Pub date: | 17 Nov 2020 |
| DEWEY: | 641.5944 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | cm |
| Weight: | 2028g |
| Height: | 254mm |
| Width: | 336mm |
| Spine width: | 32mm |
