Publisher's Synopsis
For years, Bay Area residents and out-of-towners have packed the house-and lined up out the door-for the salads, curries, rice, and stir-fries served at Burma Superstar, a beloved Burmese restaurant with four locations in the San Francisco Bay Area. This collection of recipes includes favorites like Tea Leaf Salad, Samosa Soup, Pumpkin Pork Stew, Garlic Noodles, and Black Rice Pudding that have made the group of restaurants one of the most recognisable in the Bay Area but it also takes readers into the kitchens of Burmese home cooks, whose style of cooking drives menu inspiration. As Burma-now called Myanmar-opens up to the world after a half century of seclusion, there has never been a more exciting time to share the multi-ethnic flavours of Burma Superstar.
